Total Barista - Professional Barista Course (Afternoon)

Total Barista - Professional Barista Course 

 What you'll learn 

Making Professional Quality Espresso & Speciality Coffee Drinks

Using the Espresso Machine and Other Equipment

Tamping, Dosing and Distribution

Dose, Yield and Time

Grinding and Using Grinders

Dialling In

Espresso Extraction, Recipes and Drinks

Milk Frothing, Pouring and Latte Art

Iced Coffees

Working in the field, a variety of environments.

Customer Service and Other Duties of a Barista

Responsibilities of a Barista, Including Multi-Tasking

The Roasting Process and Taste Profiles

Dedicated and experienced hospitality professional, Mumbere Umari, brings a wealth of expertise in various roles within the food and beverage industry. With a solid foundation built over 9 years of service, Mumbere has proven skills as a Barista, Juice Maker, Pastry Chef, and Ice Cream Maker. His career began at Servers Supermarket, where he honed his customer service skills as a floor attendant. Subsequently, he contributed significantly to the success of renowned establishments like Cafe Javas, On the Go and Cafe, Afdal Bistro, Infinity Cafe, and Feedrite Restaurant in Uganda.

Mumbere's commitment to excellence is showcased through his versatility in roles, ranging from creating delightful coffee experiences as a Barista to crafting delectable pastries and ice creams. His passion for the culinary arts is complemented by a keen sense of customer satisfaction, ensuring that patrons receive an exceptional dining experience.

Now based in Hargisa, Somaliland, Mumbere continues to elevate his craft as a Restaurant Barista at Gole Cafe. His unwavering dedication to learning and adapting to dynamic environments makes him an asset to any organization. Mumbere Umari is now seeking opportunities to further enhance his knowledge and skills in a dynamic organization that values and empowers new talent.

Course content 

 Introduction 

 Equipment 

Introduction to the Equipment 

Extra Equipment

Dealing with Technical Issues

 Grinding, Dosing & Tamping 

Grinding

Dosing and Distribution

Tamping

 Espresso Extraction 

Espresso Extraction

Dose, Yield and Time

Dialing In

 Milk Frothing 

Milk Frothing Introduction

Milk Frothing Part 1

Milk Frothing Part 2

Milk Frothing Top Tip

 Milk Pouring 

Pouring Milk

Milk Alternatives

 Little Art 

Latte Art Introduction

The Heart

The Tulip

The Rosetta

The Swan

 Espresso Based Drinks 

Double Espresso

Americano

Macchiato

Cortado

Latte

Flat White and Cappuccino

Dry Cappuccino

 Iced Coffees 

Iced Coffee Introduction

Vietnamese Iced Coffee

Iced Latte

Iced Americano

Iced Coffee Conclusion

 In The Field 

Coffee Shop 1

Coffee Shop 2

Coffee Shop 3

Coffee Shop 4

 Roasting & Coffee Flavours 

Coffee Roasting

Coffee Flavours

 Barista Beyond the Bar 

Responsibility

Multi-Tasking

Duties

Customer Service

We look forward to receiving your application. The deadline for applications is OFFLINE [6th/JULY2024)

Further Details

Duration:  10 Days 

Class Start & End Date: 6th July - 16th July 2024)

Class Time; 1:00PM - 3:00PM

Location Office: Ali Gobannimo Building, 3rd Floor, Togdheer, Hargeisa.

Requirement      

Course fee

$40  (Inclusive Trainer Incentive, Refreshment, Papers & Certificates). For groups of 5 and more, 1 will be free. 

Bank Account Details  

Deposit to Bank: Dahabshiil Bank 

Account Name: African Academy for Professionals

Account Number: HRGD75468

ZAAD  : +252634730610

E-DAHAB : +252654730610

Contact Details:

Mobile Office: +252634730610

Registration Link: https://forms.gle/1NeQvqfhV7yAEW2e6

Web: https://www.aapsom.com 

TRAINER FACILITATOR 

Dedicated and experienced hospitality professional, Mumbere Umari, brings a wealth of expertise in various roles within the food and beverage industry. With a solid foundation built over 9 years of service, Mumbere has proven skills as a Barista, Juice Maker, Pastry Chef, and Ice Cream Maker. His career began at Servers Supermarket, where he honed his customer service skills as a floor attendant. Subsequently, he contributed significantly to the success of renowned establishments like Cafe Javas, On the Go and Cafe, Afdal Bistro, Infinity Cafe, and Feedrite Restaurant in Uganda.

Mumbere's commitment to excellence is showcased through his versatility in roles, ranging from creating delightful coffee experiences as a Barista to crafting delectable pastries and ice creams. His passion for the culinary arts is complemented by a keen sense of customer satisfaction, ensuring that patrons receive an exceptional dining experience.

Now based in Hargisa, Somaliland, Mumbere continues to elevate his craft as a Restaurant Barista at Gole Cafe. His unwavering dedication to learning and adapting to dynamic environments makes him an asset to any organization. Mumbere Umari is now seeking opportunities to further enhance his knowledge and skills in a dynamic organization that values and empowers new talent.