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Job description
About the Job
Candidates must have worked with experience of 4to 5 star hotels with good hospitality training background.
Skills and qualifications
About You
- At least 5 years experience in senior Sous Chef position or Executive Chef position in 4 to 5 star hotel .
- Vast with multi faceted cuisine both local and international
Requirement Skill
Adaptability
Communication
Attention to detail
Problem solving
Attachments
How to apply
How To Apply
Send your CV's : [email protected].