REQUEST FOR EXPRESSION OF INTEREST (EOI)FOR SUPPLY AND DELIVERY OF FUEL EFFICIENT STOVES

World Food Programme (WFP)
World Food Programme (WFP)

Assisting 91.4 million people in around 83 countries each year, the World Food Programme (WFP) is the leading humanitarian organization saving lives and changing lives, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience. As the international community has committed to end hunger, achieve food security and improved nutrition by 2030, one in nine people worldwide still do not have enough to eat. Food and food-related assistance lie a

Tender description

REQUEST FOR EXPRESSION OF INTEREST

26 May 2025

REQUEST FOR EXPRESSION OF INTEREST (EOI) – SOM/003/2025 FOR SUPPLY AND DELIVERY OF FUEL EFFICIENT STOVES

Closing on 8th June 2025 at 2359Hrs hrs (East Africa Time)

Background

  1. The United Nations World Food Programme hereinafter referred to as the “WFP”, with its Headquarters located in Via C.G. Viola, 68/70, 00148 Rome, Italy is the leading humanitarian organization saving lives and changing lives, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience by assisting almost 100 million people in around 83 countries each year. About 17,000 people work for the organization, most of them in remote areas, directly serving the hungry poor.

  2. The WFP School Feeding Unit intends to procure fuel-efficient stoves to support the implementation of its programme activities**.**

  3. The stoves will be distributed to various field offices across Somalia and Somaliland to enhance the effectiveness of school feeding interventions.

  4. WFP invites eligible suppliers to express their interest in providing the requested goods**.**

The purpose of this EOI

  1. The purpose of this request for EOI is to identify suppliers with verified technical and financial capacity to provide the goods. Eligible suppliers will be invited to participate in the bidding process for the proposed tender.
  2. Eligibility to participate in the proposed tender will be determined on the basis of submission of the requested documents.
  3. After the deadline for submission of responses has passed, WFP will evaluate responses received and will notify eligible participants of the outcome of the evaluation.

Attachments

How to apply

  1. How to prepare and submit your Expression of Interest
  2. In order to participate in the pre-qualification exercise, companies are required to provide the following: The filled in EOI Response Form, which includes:

•   Table 1. WFP Requirements

•   Table 2. Supplier Information;

•   Table 3. Supplier Financial Status;

•   Table 4. Supplier Relevant Experience;

•   Signatory by the authorized company representative and company stamp.

  1. All supporting documentation listed above shall be prepared in accordance with the instructions provided and

sent by email to [email protected]. copying [email protected], and [email protected] .

  1. WFP will not consider incomplete or unsigned submissions. All responses and supporting documentation received will be treated as strictly confidential and will not be made available to the public.

  2. This request for EOI does not constitute a solicitation. WFP reserves the right to change or cancel this procurement process or any of its requirements at any time during the process; any such action will be communicated to all participants.

  3. Should you have any questions please do not hesitate to contact us at [email protected].

Yours sincerely,

Other tenders

Assisting 91.4 million people in around 83 countries each year, the World Food Programme (WFP) is the leading humanitarian organization saving lives and changing lives, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience. As the international community has committed to end hunger, achieve food security and improved nutrition by 2030, one in nine people worldwide still do not have enough to eat. Food and food-related assistance lie a

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